Are you curious to know what to buy the next time you go international grocery shopping online? if you are running out of ideas, why not try cooking some Persian dishes, then? Here are some Persian foods you can add to your next week’s dinner plan:
Adas Polo
Adas Polo is a dish cooked with lentils and rice and is one of the famous Persian foods. Itsmain ingredients are rice and lentils cooked with other different ingredients like chicken or mincemeat, dates, and raisins. Lentil is an excellent source of plant-based protein and iron, both of which are essential to maintain good body health. Adas polo is usually served with dates and raisins.
Baghali Polo
Persian dill and fava bean rice or Baghali Polo baMahicheis another delicious Persian food and is often served at parties like wedding ceremonies. It is a delectable rice dish that is served with lamb shanks, chicken, minced meat, or lamb neck.
When preparingBaghali Polo, you can use dried, fresh, or frozen fava beans. The dill adds aroma and flavor to the dish and you can use it either dry or fresh.However, it is often bestto use the freshest ingredients for a tastier meal.
Joojeh kabab
Joojeh Kabab or Jujeh Kabob is a type of common Iranian kebabprepared using chicken meat and isalsoamong the most famous Iranian meals served in many restaurants. The key ingredient of this delightful kebab is chicken meat together with flavors that help make the chicken meat softer and tastier.
Koofteh Tabrizi
Koofteh Tabrizi is among the most delicious and famous foods in Tabriz, a city in northwestern Iran with a high population. These days,Kooftehor Persian Meatballs is cooked and prepared in almost all cities across the country and you can see various recipes for preparingKoofteh Tabrizi.
Koofteh Tabrizi is perhaps one of the traditional Persian foods that all guests should try at least once when visiting this lovely city. It is the perfect dinner or lunch to serve during the weekends and is a dish that most people love.
Reshteh Polo
Reshteh polo is one of those Persian foods that you can never say ‘no’ to. In most cities of Iran, the Reshteh Polo is prepared as dinner during the Persian New Year or Nowruz. Reshteh polo is prepared and served with different ingredientsdepending on the taste of people. The dish is also cooked with chicken, meatballs, saffron, smoked fish or turkey meat, lentils, raisins, dates, and barberryfromdifferent regions of Iran.
Tahchin
TahchinMorgh is another spectacular Persian dish that boasts all the unique features of Persian cuisine. These are the beautiful color and the delightful aroma of Tahdig, saffron, and red barberries.
Tahchinis often cooked using different recipes, although the most famous one is the TahchinMorgh, which is typically cooked without an oven. Saffron, eggs, and yogurt are required toprepareTahchinMorgh in addition to chicken and rice. If you use butter in place of oil, Tahchin will be much more enjoyable.
